Reaction of food‐specific antibodies with different tissue antigens
نویسندگان
چکیده
منابع مشابه
Cross-Reaction between Gliadin and Different Food and Tissue Antigens
A subgroup of coeliac disease patients continues to experience symptoms even on a gluten-free diet (GFD). We attempted to determine whether these symptoms could be due to either cross-contamination with gluten-containing foods or cross-reactivity between α-gliadin and non-gluten foods consumed on a GFD. We measured the reactivity of affinity-purified polyclonal and monoclonal α-gliadin 33-mer p...
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ژورنال
عنوان ژورنال: International Journal of Food Science & Technology
سال: 2020
ISSN: 0950-5423,1365-2621
DOI: 10.1111/ijfs.14467